Ingredients
-
-
4
-
1
-
1/2
-
2
-
-
6
-
1/4
-
2
-
1/2
-
8
-
-
-
-
Directions
Banana Bourbon French Toast, This is very rich and delicious and is perfect for impressing your company I love it, but usually scale it down quite a bit since it’s just me It’s in my B&B arsenal , WOW! What a Father’s Day treat for DH! Made this with Brioche Loaf # 94536 and it was fabulous! Simple, yummy and very filling The only change I made — due to personal preference was I substituted Captain Morgan’s Rum for the Bourbon and added a splash of Banana Liquor with a little nutmeg as this is how I usually make Banana’s Foster Great recipe! Thanks for posting!, So, I just made this up for breakfast This was wonderful! used a 2-day old challa and it worked just fine Like Animate Me, I made some whipped cream with the extra cream – I piled it on top of the French Toast My only problem with having this for breakfast was that I couldn’t NOT drink the Makers Mark while cooking I’m tipsy before 10am! Thanks for a keeper recipe
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Steps
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1
Done
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To Make Sauce: in a Small Pan, Melt Butter and Brown Sugar Over Medium Heat; Carefully Add Bananas and Simmer For 2 Minutes. Remove from Stove and Add Bourbon; Return to Flame and Continue Simmering an Additional 2 Minutes. Cover and Keep Warm Until Ready to Use. |
|
2
Done
|
to Make Batter: in a Large Bowl, Whisk Eggs and Salt. Add Vanilla. Pour in Cream, Continuing to Whisk Until Well Blended. |
|
3
Done
|
Melt 1 to 2 Tablespoons Butter in a Large Frying Pan Over Medium-High Heat. Dip Each Bread Slice in Batter and Cook Each Side Until Golden Brown. Repeat With Remaining Bread Slices. |
|
4
Done
|
Transfer 2 Bread Slices to Individual Plates and Top With Banana Slices and Sauce. Serve With Maple Syrup or Powdered Sugar. |
