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Banana, Bran And Prune Muffins

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Ingredients

Adjust Servings:
1 1/2 cups natural bran
1 cup flour (use whole wheat)
1/2 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 eggs
4 bananas, to make about 1 3/4 cups when mashed
3/4 cup milk
1/2 cup oil, like canola is good
1 1/2 cups prunes, chopped
1/2 cup nuts, chopped (optional)
1/8 cup flax seed, ground (optional)
1/8 cup wheat germ (optional)

Nutritional information

562.1
Calories
200 g
Calories From Fat
22.3 g
Total Fat
4.2 g
Saturated Fat
74.8 mg
Cholesterol
376.4 mg
Sodium
92.1 g
Carbs
10.2 g
Dietary Fiber
46 g
Sugars
9 g
Protein
130g
Serving Size

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Banana, Bran And Prune Muffins

Features:
    Cuisine:

    This my own concoction, It contains more bran than flour and prunes as well. This should get you going and it's so good for you.Nothing has to be exact in the measurements. For extra nutrition I added ground flax seed and ground Salba, also Kretchmer wheat germ. This is not a sweet muffin, if you want more sugar just increase the brown sugar. If you don't know what Salba is I found this explanation very informative. The zaar computer will not accept Salba as an ingredient so I'm adding here.
    1/8 cup Salba (optional
    Salba is packed with more energizing nutrition than any other vegetable source, even Flax. After more than a decade of testing, no single food known to man can match Salbas nutritional power. This ancient grain is rich in Omega 3 fatty acids, with an optimal Omega 3 to 6 ratio, beneficial fibre, Calcium, Magnesium, Iron, Vitamin C, Potassium, vegetable proteins plus vital age-fighting antioxidants. Clinical studies suggest Salbas unique nutritional make-up can: help boost energy levels, reduce blood pressure, improve your heart health, promote balanced blood sugar, aid in hunger management, promote healthy weight loss and support easy digestion.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Banana, Bran and Prune Muffins, This my own concoction, It contains more bran than flour and prunes as well This should get you going and it’s so good for you Nothing has to be exact in the measurements For extra nutrition I added ground flax seed and ground Salba, also Kretchmer wheat germ This is not a sweet muffin, if you want more sugar just increase the brown sugar If you don’t know what Salba is I found this explanation very informative The zaar computer will not accept Salba as an ingredient so I’m adding here 1/8 cup Salba (optional Salba is packed with more energizing nutrition than any other vegetable source, even Flax After more than a decade of testing, no single food known to man can match Salbas nutritional power This ancient grain is rich in Omega 3 fatty acids, with an optimal Omega 3 to 6 ratio, beneficial fibre, Calcium, Magnesium, Iron, Vitamin C, Potassium, vegetable proteins plus vital age-fighting antioxidants Clinical studies suggest Salbas unique nutritional make-up can: help boost energy levels, reduce blood pressure, improve your heart health, promote balanced blood sugar, aid in hunger management, promote healthy weight loss and support easy digestion


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    Steps

    1
    Done

    Turn Oven on to 375.

    2
    Done

    Combine All Dry Ingredients in Large Bowl.

    3
    Done

    Mix Cut Up Prunes Into Flour Mixture Using Your Hands So You Can Separate the Pieces and Each Piece Gets Coated With Flour Mixture.

    4
    Done

    You Can Mash All Bananas or You Can Do What I Do and Slice One of Them.

    5
    Done

    in Smaller Bowl Mix All Wet Ingredients Including Bananas Until Well Mixed.

    6
    Done

    Add Wet Ingredients to Dry and Fold to Mix Gently.

    7
    Done

    Don't Over Mix.

    8
    Done

    Spoon Into Paper Lined or Greased Muffin Tins.

    9
    Done

    I Make 6 Giant Muffins or You Can Make 12 Ordinary Size Muffins.

    10
    Done

    Baking Time Will Vary from About 20 Minutes For Regular Size to 30 Minutes For Giant Size.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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