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Banana Bran Muffins

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Ingredients

Adjust Servings:
1/2 cup white sugar
1 cup natural bran
1 cup plain flour
4 teaspoons baking powder
2 eggs
100 g butter, melted
2 bananas, mashed
1/4 cup milk

Nutritional information

235.1
Calories
97 g
Calories From Fat
10.9 g
Total Fat
6.3 g
Saturated Fat
71.7 mg
Cholesterol
260.5 mg
Sodium
33.5 g
Carbs
3 g
Dietary Fiber
15.5 g
Sugars
4.3 g
Protein
801 g
Serving Size

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Banana Bran Muffins

Features:
    Cuisine:

    This recipe only partially transfers to US measurment and Temp. Can someone please make proper changes? Food.com??

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Bran Muffins,Yet another magazine find, I liked these because they weren’t too sweet. Great breakfast snack, quick and easy too. Makes 9 large muffins or 12 regular size.,This recipe only partially transfers to US measurment and Temp. Can someone please make proper changes? Food.com??,I was looking for a recipe to use up some leftover bran flakes cereal. I’m so glad I tried this one! They turned out so delicious, and with a minimal amount of fats or sugar. Thanks for sharing, will make these again!


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    Steps

    1
    Done

    Preheat Oven to 200 Degrees C.

    2
    Done

    Mix All Dry Ingredients in a Bowl.

    3
    Done

    in a Second Bowl, Beat Eggs, Melted Butter& Milk Together With the Bananas.

    4
    Done

    Add Dry Ingredients and Mix Together to Just Combine.

    5
    Done

    Do not Overmix.

    6
    Done

    Spoon Into Well-Greased Muffin Tins and Bake 10-15 Minutes.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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