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Banana Bran Muffins

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Ingredients

Adjust Servings:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 1/2 cups mashed, ripe bananas
1 tablespoon orange juice concentrate
1 1/4 cups flour
1/2 cup all-bran cereal
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup raisins

Nutritional information

276.4
Calories
108 g
Calories From Fat
12 g
Total Fat
5.5 g
Saturated Fat
55.6 mg
Cholesterol
249.3 mg
Sodium
41.2 g
Carbs
2.2 g
Dietary Fiber
25.5 g
Sugars
4.1 g
Protein
84g
Serving Size

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Banana Bran Muffins

Features:
    Cuisine:

    used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.

    • 57 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana Bran Muffins,A favorite breakfast bread. A little richer than most.,used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn’t add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.,used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn’t add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks.


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    Steps

    1
    Done

    Heat Oven to 350f Degrees.

    2
    Done

    Line Muffin Cups With Paper Liners.

    3
    Done

    Beat Butter and Sugar.

    4
    Done

    Beat in Eggs, Bananas and Orange.

    5
    Done

    Mix Flour,Cereal,Soda, and Salt.

    6
    Done

    Stir Flour Mix, Raisins,and Nuts Into Creamed Mixture.

    7
    Done

    Mix Just Enough to Blend.

    8
    Done

    Fill Muffin Cups 3/4 Full.

    9
    Done

    Bake 25 Minutes, or Until a Toothpick Comes Out Clean.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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