Ingredients
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2
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2
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2
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Banana Bread, I know I know, not another banana bread recipe! This one is my mothers and is truly wonderful There is no fat in this and you could use egg beaters in place of the eggs , I think this is probably the recipe my mom used for banana bread It is credited elsewhere to Fannie Farmer I must say I was kind of skeptical because the recipe didn’t have milk or even cinnamon But, now that I’ve tried making it myself, I’m seeing the charm in relying on banana, nuts, and sugar alone for the flavor It’s pretty amazing how flavorful it is for being such a simple list of ingredients And I love how there are no added oils; and yet the bread is not dry I guess we have the bananas to thank for that too Thanks!, If bread is too dry, maybe try replacing a banana per egg?
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Steps
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1
Done
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Mash Bananas in a Bowl. |
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2
Done
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Add Eggs and Stir With Fork Till Mixed. |
|
3
Done
|
Add and Mix in Sugar. |
|
4
Done
|
Add Bisquick Slowly and Stir. |
|
5
Done
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the Mixture Will Be Slightly Lumpy. |
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6
Done
|
Lightly Grease the Bottom and Sides of Glass-Loaf Dish. |
|
7
Done
|
Pour Mixture in Loaf Dish and Bake in Preheated 350f Oven For 45 Minutes to 1 Hour Depending on Oven Bread Is Done When Inserted Toothpick Comes Out Clean and Top Is Golden Brown and Splitting Down Middle. |
|
8
Done
|
Serve Warm With Butter or Regular and/or Flavoured Cream Cheeses. |
