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Banana Bread

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup shortening
3 bananas, mashed
1 teaspoon vanilla
2 eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup walnuts, chopped

Nutritional information

385.9
Calories
157 g
Calories From Fat
17.6 g
Total Fat
4 g
Saturated Fat
46.5 mg
Cholesterol
243.1 mg
Sodium
53.8 g
Carbs
2.1 g
Dietary Fiber
30.7 g
Sugars
5.2 g
Protein
99 g
Serving Size

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Banana Bread

Features:
    Cuisine:

    We made this and then used it to make French toast. My kids love this. your bread is very moist and flavorful. Thank you for sharing with us.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Banana Bread,I have made this bread for Christmas for the last 25 years. It makes a wonder food gift and will add so much to your holiday meals.,We made this and then used it to make French toast. My kids love this. your bread is very moist and flavorful. Thank you for sharing with us.,used butter shortening and the results were FABULOUS! I’ve searched high and low for a good go to banana bread recipe and this is it. Thanks so much for sharing this. It will be a family staple from now on. 🙂


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    Steps

    1
    Done

    Mix All the Wet Ingredients Together Until Smooth.

    2
    Done

    Add the Dry Ingredients and Mix Well.

    3
    Done

    Fold in the Nuts.

    4
    Done

    Pour Into a Greased Loaf Pan.

    5
    Done

    Bake at 350 Degrees For One Hour.

    6
    Done

    '--------For Muffins---------.

    7
    Done

    Fill Liners 3/4 Full and Bake 350 Degrees For 25 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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