Ingredients
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1
-
1
-
2
-
4
-
1/3
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1
-
1
-
-
-
-
-
-
-
-
Directions
Banana Bread-Bread Pudding, How is this one different? It’s made with banana bread instead of plain bread I had an extra loaf of it that needed to be eaten or frozen, and was thinking about my Recipe #76914, and thought– Why not? So here it is start with a layer of your favorite banana bread, a layer of chopped bananas, more bread, and a lovely custard poured over the whole thing It is heavenly! A nice change of pace, and very easy to throw together , How good and easy it was , This was delicious I made some mini-loaves of banana bread, but didn’t have enough banana, so they turned out a little dry I wanted to use them some other way, so I found this recipe The only thing I did different was using a 9×13 pan (I don’t own an 8×8) Served with vanilla ice cream yummy
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Steps
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1
Done
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Heat the Oven to 350f, and Grease an 8-Inch Square Baking Dish. |
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2
Done
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Slice the Banana Bread Into 1 Inch Slices, Place on a Baking Sheet, and Toast in the Oven, About 8-10 Minutes, Then Cut Into Cubes. |
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3
Done
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Place Half the Cubes in the Baking Dish, and Cover With the Chopped or Sliced Banana, Then Add the Rest of the Bread Cubes Over That. |
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4
Done
|
Whisk the Half and Half, Milk, Eggs, Sugar and Vanilla in a Bowl, and Pour Over the Banana Bread Cubes in the Baking Dish. |
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5
Done
|
Let It Sit For About 5 Minutes Before Putting It in the Oven. |
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6
Done
|
Bake For One Hour--a Knife Inserted in the Center Will Look Wet, but Mostly Clean. |
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7
Done
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Let It Set For 5-10 Minutes, and Scoop Out and Serve Warm, With Cream, or It's Even Delicious Plain. |
