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Banana Bread Brownies

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Ingredients

Adjust Servings:
1 1/2 cups sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
3 - 4 bananas, mashed
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt

Nutritional information

436
Calories
146 g
Calories From Fat
16.3 g
Total Fat
9.9 g
Saturated Fat
65.7 mg
Cholesterol
333 mg
Sodium
70.8 g
Carbs
1.1 g
Dietary Fiber
54.9 g
Sugars
3.4 g
Protein
137 g
Serving Size

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Banana Bread Brownies

Features:
    Cuisine:

    Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.

    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Banana Bread Brownies,Caught this on facebook and submitted here for safekeeping. Prep time and number of servings are estimations.


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    Steps

    1
    Done

    Heat Oven to 375f Grease and Flour 15x10-Inch Jelly Roll Pan. For the Bars, in a Large Bowl, Beat Together Sugar, Sour Cream, Butter, and Eggs Until Creamy. Blend in Bananas and Vanilla Extract. Add Flour, Baking Soda, Salt, and Blend For 1 Minute. Stir in Walnuts.

    2
    Done

    Spread Batter Evenly Into Pan. Bake 20 to 25 Minutes or Until Golden Brown.

    3
    Done

    Meanwhile, For Frosting, Heat Butter in a Large Saucepan Over Medium Heat Until Boiling. Let the Butter Turn a Delicate Brown and Remove from Heat Immediately.

    4
    Done

    Add Powdered Sugar, Vanilla Extract and Milk. Whisk Together Until Smooth (it Should Be Thicker Than a Glaze but Thinner Than Frosting). Using a Spatula, Spread the Brown Butter Frosting Over the Warm Bars (the Frosting Will Be Easier to Spread While the Bars Are Still Warm).

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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