Ingredients
-
6
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Banana Bread French Toast, It all started this past Easter, where at a wonderful little restaurant called Jane’s (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl’s Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity If you ever have any kind of banana bread sitting around — you have to try this!, It all started this past Easter, where at a wonderful little restaurant called Jane’s (in Chicago), I had my first taste of the amazingness that is Banana Bread French Toast Ever since, I have been wanting to make my own! So when my fiance and I made a batch of Vino Girl’s Banana-Oatmeal Bread (#100513 ) originally from Cooking Light, it was the perfect opportunity If you ever have any kind of banana bread sitting around — you have to try this!
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Steps
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1
Done
|
Heat a Griddle or Skillet Over Medium Heat. |
|
2
Done
|
to Make the Batter, Put Flour Into a Wide Flat Bowl. |
|
3
Done
|
Mix While Adding Milk to Avoid Lumps. |
|
4
Done
|
Mix in Eggs and Whisk or Mix With a Fork to Combine. |
|
5
Done
|
Dip Pieces of Bread Into Egg Mixture and Let It Soak in, Flipping Over to Coat. |
|
6
Done
|
Place Soaked Bread Onto Griddle/Skillet and Sprinkle With Cinnamon. |
|
7
Done
|
Cook Until Nicely Browned, Then Flip Over to Brown the Other Side. |
|
8
Done
|
Serve With Your Favorite Maple Syrup and Turkey Sausage For a Delicious Special Occasion Breakfast! |
