Ingredients
-
1/4
-
2
-
1/2
-
3
-
1
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
3/4
-
Directions
Banana Bread (from Africa!), this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie butter not oil), unlike most quickbread recipes, and is made more like cookies are the result is very delicious, though – a super-light, slightly rich, moist bread the recipe comes from an african cookbook
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Steps
|
1
Done
|
Cream Butter. |
|
2
Done
|
Beat in Sugar. |
|
3
Done
|
Mix in Egg Yolks. |
|
4
Done
|
Mix in Bananas, Milk, Vanilla. |
|
5
Done
|
Mix Dry Ingredients (flour, Spices, Salt, Soda, Powder) in a Separate Bowl and Then Mix Into Butter/Sugar/Banana Mixture Beat Egg Whites Until Frothy, Then Fold Into Batter. |
|
6
Done
|
Put Batter Into Greased Loaf Pan (or an 8x10" Pan Will Work Also). |
|
7
Done
|
Bake at 350 For About an Hour (35 Mins. For 8x10 Pan) or Until Golden Brown, and Deliciously Warm from the Oven. |
