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Banana Bread From Betty Crocker

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Ingredients

Adjust Servings:
2 - 3 medium bananas
2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons olive oil or 3 tablespoons soft butter
1/3 cup milk
1 egg
1 cup chopped nuts

Nutritional information

576
Calories
183 g
Calories From Fat
20.4 g
Total Fat
3.2 g
Saturated Fat
32.9 mg
Cholesterol
777.5 mg
Sodium
90.5 g
Carbs
4.5 g
Dietary Fiber
40.5 g
Sugars
11.3 g
Protein
181g
Serving Size

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Banana Bread From Betty Crocker

Features:
    Cuisine:

    Nice and easy recipe. used apple sauce for the fat portion. This makes the texture a little dense. I too made them into muffins. Made for PAC spring 2012

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Banana Bread from Betty Crocker, This is the recipe I always use for banana bread It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter has the consistency of muffin batter), and only need one bowl use walnuts usually, but pecans are good too and I usually use the cheap ‘whole and pieces’ nuts without chopping further , Nice and easy recipe used apple sauce for the fat portion This makes the texture a little dense I too made them into muffins Made for PAC spring 2012


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    Steps

    1
    Done

    Put the Bananas in the Mixer Bowl and Beat to Mash Them.

    2
    Done

    Add All of the Other Ingredients and Beat For 30 Seconds (don't Over-Beat).

    3
    Done

    Pour/Scrape Into a 9x5x3 Pan With the Bottom Only Greased.

    4
    Done

    Bake at 350 For About 1 Hour Until a Toothpick Inserted in Center Comes Out Clean.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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