Ingredients
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3/4
-
3/4
-
3/4
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1/2
-
1
-
1
-
1/2
-
2
-
1/3
-
2 - 3
-
-
-
-
-
Directions
Banana Bread – Low Fat, High Fiber,I started with the Flax Banana Bread recipe on the Red Mill site, then tweaked it a bit to remove fat and add some more whole grains. This is a hearty-tasting, moist and delicious banana bread that even my young kids enjoy!,Moist, delicious, filling. And a pretty healthy way to enjoy something sweet! I would definitely make this again. Easy to make.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease a 8-1/2 X 4-1/2-Inch Bread Pan; Set Aside. |
|
3
Done
|
Mix Together Dry Ingredients (flour Through Salt) in a Bowl. |
|
4
Done
|
in a Separate Bowl, Beat Together Eggs and Yogurt. |
|
5
Done
|
Add Dry Ingredients and Mashed Bananas Alternately to Wet Ingredients, Stirring Until Dry Ingredients Are Completely Incorporated and Moist. |
|
6
Done
|
Pour Into Prepared Pan. |
|
7
Done
|
Bake 55-60 Minutes, or Until Golden and Tester Inserted in Center Comes Out Clean. |
|
8
Done
|
Cool For 15 Minutes in Pan; Remove from Pan and Cool Completely. |
