Ingredients
-
2
-
1
-
1/4
-
1/2
-
3/4
-
2
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Banana Bread Muffins,I had some over ripe Bananas & wanted to make Banana bread, but couldn’t find my loaf pans. I modefied this Banana Bread recipe, & ended up with the most fantastic Banana Muffins! My Husband (who’s very picky), & son (just as picky), went nuts over these. Very good. The best part, is not having to slice up a loaf. Just peal off the cupcake papers & eat!,I have been making these muffins for 9 years! I printed off the recipe a few months after it was published here and it has been my tried and true banana bread muffin ever since. This recipe is quick, easy, and delivers delicious muffins. I also toss in some baking walnuts and semi sweet chocolate chips. Delicious!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Line Cupcake Tin With Papers & Spray With Vanilla Pam (pam For Baking). |
|
3
Done
|
in Large Bowl, Combine Flour Soda & Salt. |
|
4
Done
|
in a Separate Bowl, Cream Together Butter & Sugar. |
|
5
Done
|
Stir in Eggs & Mashed Bananas Until Well Blended. |
|
6
Done
|
Stir Banana Mixture Into Flour Mixture (used an Electric Mixer on Low). |
|
7
Done
|
Fill Muffin Tins With Generous Amount of Banana Batter (i Fill Almost to the Top). |
|
8
Done
|
Bake 20 Min or Untill Toothpic Comes Out Clean. |
