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Banana Bread With Cashews Pao De Banana

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Ingredients

Adjust Servings:
1/2 cup butter (or margarine)
1 1/3 cups sugar
3 eggs
1/2 teaspoon vanilla
1 cup mashed banana (about 2)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons milk
1/2 cup chopped cashews

Nutritional information

3584
Calories
1292 g
Calories From Fat
143.6 g
Total Fat
70.9 g
Saturated Fat
884.9 mg
Cholesterol
2954.2 mg
Sodium
530.3 g
Carbs
14.7 g
Dietary Fiber
292.9 g
Sugars
60.1 g
Protein
1127g
Serving Size

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Banana Bread With Cashews Pao De Banana

Features:
  • Spicy
Cuisine:

Made this for a pot luck at work. It was a hit. People that did not care for banana bread went back for seconds. I put the loaf out in the morning and it did not make it to lunch.

  • 95 min
  • Serves 3
  • Easy

Ingredients

Directions

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Banana Bread With Cashews (Pao De Banana) – Portuguese Mozambiq, This recipe was found in Cuisines of Portuguese Encounters I haven’t made it yet , Made this for a pot luck at work It was a hit People that did not care for banana bread went back for seconds I put the loaf out in the morning and it did not make it to lunch


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Steps

1
Done

Preheat Oven to 350. in a Medium Bowl, Beat Butter Till Creamy. Add the Sugar 1/3 Cup at a Time, Beating After Each Addition. Add Eggs, One at a Time, Continuing to Beat. Mix in the Vanilla and Bananas.

2
Done

Sift Together Flour, Baking Powder and Soda, and Salt. Add Creamy Mixture, a Little at a Time, Alternating With Milk. Fold in Chopped Cashews. If You Overbeat This, You Will End Up With Tough Bread.

3
Done

Butter and Flour a Large Loaf Pan. Pour in Batter. Bake 1 Hr or Until Tests Clean With a Toothpick.

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Jessa Villarreal

Taco titan serving up authentic and mouthwatering Mexican street food.

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