Ingredients
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1/4
-
1/2
-
1/2
-
1
-
1/4
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
Directions
Banana Bread With Coconut Rum, I created this recipe based on another recipe I saw on ‘Zaar I’m trying to stay away from refined sugar and white flour I like to use unrefined coconut oil instead of butter in my baking, which also makes this bread a little healthier , I created this recipe based on another recipe I saw on ‘Zaar I’m trying to stay away from refined sugar and white flour I like to use unrefined coconut oil instead of butter in my baking, which also makes this bread a little healthier
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Oil and Sweeteners Until Creamed. |
|
3
Done
|
Add the Egg. |
|
4
Done
|
Add Malibu and Bananas and Mix Well. |
|
5
Done
|
Mix Flour, Soda, and Salt Together. |
|
6
Done
|
Add the Dry Ingredients to the Wet Mixture, and Mix Only Until Moistened. |
|
7
Done
|
Pour Batter Into a Greased Loaf Pan. Spread Evenly. |
|
8
Done
|
Bake For 1 Hour, Until a Tester (toothpick or Thin Knife Blade) Comes Out Clean. After Cooling For 10 Min, Remove from Pan and Cool on a Rack. |
|
9
Done
|
*a Note on Xylitol: Xylitol Is a Great Option For People Who Want to Cut Calories (it Has 40% Less Calories Than Sugar). It Is not an Artificial Sweetener; It Is What Gives Berries Their Sweet Taste. It Doesn't Cause a "sugar Rush." It Also Helps Fight Calories. Xylitol May Be Used as a 1:1 Substitute For Sugar. However, Xylitol Is Extremely Toxic For Your Pets, So Please Do not Share Xylitol Treats With Your Furry Friends. |
