Ingredients
-
3/4
-
1/2
-
1
-
4
-
2 - 3
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Banana Breakfast Bars,I got this recipe out of my neighborhood Firehouse cookbook (submitted by Sandra Sheets). The bars can be frozen & eaten later.,I made these last night. They came out really well. I doubled the recipe, with one minor change: I cut the raisins in half and used some dried goji berries I’ve been trying to use up. used 5 frozen (and thawed) bananas that I had. They were just sweet enough. Will definitely make again.,These are yummy and not too sweet which is good. DD (todder) loves them and why not they are tasty. I do taste the banana unlike another reviewer. used old fashioned oats, walnuts and did not add the raisins per preference. I may make these again for DD. Made for Ramadan Tag 2010.
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Steps
|
1
Done
|
Cream the Butter & Sugar Together Then Add the Egg. |
|
2
Done
|
Stir in the Oats, Bananas, Salt, & Cinnamon. |
|
3
Done
|
Mix in the Nuts & Raisins (if Using). |
|
4
Done
|
Spread the Mixture in a Greased 9x13 Pan Then Bake For 30-35 Minutes on 350 Degrees. |
|
5
Done
|
Cool in the Pan Then Cut Into Bars. |
