0 0
Banana Brunch Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 1/2 cups bisquick
3/4 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1 1/2 cups bananas, overripened mashed (about 3)
3/4 cup milk
1 egg
1/4 cup vegetable oil
1 cup nuts, chopped (use pecans)
1/2 cup brown sugar, packed
4 tablespoons butter, melted

Nutritional information

376.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
5.4 g
Saturated Fat
28.3 mg
Cholesterol
400.1 mg
Sodium
47.5 g
Carbs
2.2 g
Dietary Fiber
28.2 g
Sugars
5.4 g
Protein
108g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Banana Brunch Cake

Features:
    Cuisine:

    I wanted to try this recipe so much so that I had to make my own bisquick since I never use it. The recipes on this site were for huge amounts so I found one on the internet which made exactly 3 1/2 cups of bisquick substitute. After mixing it up, I followed this recipe to the letter except that used melted 1/4 cup butter instead of the oil. used light brown sugar in the cake recipe and my bananas were small so used 4 to make the cup and a half called for. In the topping, used dark brown sugar with the melted butter and chopped pecans. I was a bit worried about it not rising since some reviewers complained about that, but mine rose almost to the top of the pan and turned a beautiful golden brown on top. I did bake this cake about 10 extra minutes because it did not seem done at 30 minutes. Both my husband and I were pleasantly surprised at the outcome of this wonderful brunch cake. It is sweet and full of banana flavor and the topping is what puts it over the top delicious! Thanks for posting this recipe. It is a very nice change from my regular banana nut bread.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Brunch Cake, use this recipe a lot with over ripened bananas I got it out of an electric cooperative newsletter years ago If I have overripened bananas, I stick them skin and all in the freezer When I want to make this, I take them out and defrost them in the microwave (Per reviewers suggestions, I have doubled the topping ingredients), I wanted to try this recipe so much so that I had to make my own bisquick since I never use it The recipes on this site were for huge amounts so I found one on the internet which made exactly 3 1/2 cups of bisquick substitute After mixing it up, I followed this recipe to the letter except that used melted 1/4 cup butter instead of the oil used light brown sugar in the cake recipe and my bananas were small so used 4 to make the cup and a half called for In the topping, used dark brown sugar with the melted butter and chopped pecans I was a bit worried about it not rising since some reviewers complained about that, but mine rose almost to the top of the pan and turned a beautiful golden brown on top I did bake this cake about 10 extra minutes because it did not seem done at 30 minutes Both my husband and I were pleasantly surprised at the outcome of this wonderful brunch cake It is sweet and full of banana flavor and the topping is what puts it over the top delicious! Thanks for posting this recipe It is a very nice change from my regular banana nut bread , I wanted to try this recipe so much so that I had to make my own bisquick since I never use it The recipes on this site were for huge amounts so I found one on the internet which made exactly 3 1/2 cups of bisquick substitute After mixing it up, I followed this recipe to the letter except that used melted 1/4 cup butter instead of the oil used light brown sugar in the cake recipe and my bananas were small so used 4 to make the cup and a half called for In the topping, used dark brown sugar with the melted butter and chopped pecans I was a bit worried about it not rising since some reviewers complained about that, but mine rose almost to the top of the pan and turned a beautiful golden brown on top I did bake this cake about 10 extra minutes because it did not seem done at 30 minutes Both my husband and I were pleasantly surprised at the outcome of this wonderful brunch cake It is sweet and full of banana flavor and the topping is what puts it over the top delicious! Thanks for posting this recipe It is a very nice change from my regular banana nut bread


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 350 and Grease 13x9 Pan.

    2
    Done

    Combine Bisquick, 3/4 Cup Brown Sugar, and Cinnamon.

    3
    Done

    Add Bananas, Milk, Egg, and Oil. Mix Well.

    4
    Done

    Spread Into Prepared Pan. Combine Nuts, 1/2 Cup Brown Sugar, and Butter. Sprinkle Evenly Over Batter. (small Clumps).

    5
    Done

    Bake 30 Minutes or Until Golden Brown and Toothpick Stuck in Center Comes Out Clean.

    6
    Done

    Cool and Enjoy!

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Rich Chocolate Brownie Cake
    previous
    Rich Chocolate Brownie Cake
    Rosalies Chicken Pasta Casserole -Oamc
    next
    Rosalies Chicken Pasta Casserole -Oamc
    Rich Chocolate Brownie Cake
    previous
    Rich Chocolate Brownie Cake
    Rosalies Chicken Pasta Casserole -Oamc
    next
    Rosalies Chicken Pasta Casserole -Oamc

    Add Your Comment

    3 × 2 =