Ingredients
-
2 1/2
-
3/4
-
1 1/2
-
1 1/2
-
3/4
-
1
-
1/4
-
-
1
-
1/2
-
-
-
-
-
Directions
Banana Brunch Cake,use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to make this, I take them out and defrost them in the microwave. (Per reviewers suggestions, I have doubled the topping ingredients),I wanted to try this recipe so much so that I had to make my own bisquick since I never use it. The recipes on this site were for huge amounts so I found one on the internet which made exactly 3 1/2 cups of bisquick substitute. After mixing it up, I followed this recipe to the letter except that used melted 1/4 cup butter instead of the oil. used light brown sugar in the cake recipe and my bananas were small so used 4 to make the cup and a half called for. In the topping, used dark brown sugar with the melted butter and chopped pecans. I was a bit worried about it not rising since some reviewers complained about that, but mine rose almost to the top of the pan and turned a beautiful golden brown on top. I did bake this cake about 10 extra minutes because it did not seem done at 30 minutes. Both my husband and I were pleasantly surprised at the outcome of this wonderful brunch cake. It is sweet and full of banana flavor and the topping is what puts it over the top delicious! Thanks for posting this recipe. It is a very nice change from my regular banana nut bread.,I wanted to try this recipe so much so that I had to make my own bisquick since I never use it. The recipes on this site were for huge amounts so I found one on the internet which made exactly 3 1/2 cups of bisquick substitute. After mixing it up, I followed this recipe to the letter except that used melted 1/4 cup butter instead of the oil. used light brown sugar in the cake recipe and my bananas were small so used 4 to make the cup and a half called for. In the topping, used dark brown sugar with the melted butter and chopped pecans. I was a bit worried about it not rising since some reviewers complained about that, but mine rose almost to the top of the pan and turned a beautiful golden brown on top. I did bake this cake about 10 extra minutes because it did not seem done at 30 minutes. Both my husband and I were pleasantly surprised at the outcome of this wonderful brunch cake. It is sweet and full of banana flavor and the topping is what puts it over the top delicious! Thanks for posting this recipe. It is a very nice change from my regular banana nut bread.
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Steps
|
1
Done
|
Heat Oven to 350 and Grease 13x9 Pan. |
|
2
Done
|
Combine Bisquick, 3/4 Cup Brown Sugar, and Cinnamon. |
|
3
Done
|
Add Bananas, Milk, Egg, and Oil. Mix Well. |
|
4
Done
|
Spread Into Prepared Pan. Combine Nuts, 1/2 Cup Brown Sugar, and Butter. Sprinkle Evenly Over Batter. (small Clumps). |
|
5
Done
|
Bake 30 Minutes or Until Golden Brown and Toothpick Stuck in Center Comes Out Clean. |
|
6
Done
|
Cool and Enjoy! |
