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Banana Burfi

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Ingredients

Adjust Servings:
12 ripe bananas
1 1/2 cups sugar
1 tablespoon unsalted butter
1 cup non-fat powdered milk
2 tablespoons lemon juice
1 teaspoon coarsely crushed cardamom seed
1/2 cup chopped nuts
1/2 cup coconut flakes (optional)

Nutritional information

115.8
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.5 g
Saturated Fat
1.8 mg
Cholesterol
37.4 mg
Sodium
24.3 g
Carbs
1.7 g
Dietary Fiber
18 g
Sugars
2.5 g
Protein
2023g
Serving Size

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Banana Burfi

Features:
    Cuisine:

    I've made regular burfi and other Indian sweets. This sounded very different and it was. Like all burfis, you need to cook it until it's a very thick paste. After refrigerating, it was quite firm but kind of "gluey" in texture, so next time I make it, I will form it into small balls rolled in either coconut or chopped nuts. It will look better and be easier to eat. If you like bananas, you will like this. Just watch TV or have the radio on while you are stirring for about 45 minutes or so!

    • 165 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Banana Burfi,Rich in banana taste, this is an easy dessert to make.,I’ve made regular burfi and other Indian sweets. This sounded very different and it was. Like all burfis, you need to cook it until it’s a very thick paste. After refrigerating, it was quite firm but kind of “gluey” in texture, so next time I make it, I will form it into small balls rolled in either coconut or chopped nuts. It will look better and be easier to eat. If you like bananas, you will like this. Just watch TV or have the radio on while you are stirring for about 45 minutes or so!,Complete flop. In my experience, there are very few recipes that are beyond fixing. I found that this was one. My burfi never hardened, and in fact, secreted a sugar-water type substance. I did everything EXACTLY to a T, simply because I was serving to others. I should have had a plan B. Waste of ingredients, and even the taste was just ok. I’m really sorry, but just being honest.


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    Steps

    1
    Done

    Peel and Cut the Bananas Into Small Pieces.

    2
    Done

    Mix With Sugar and Keep Aside For 12 Hours.

    3
    Done

    Warm the Butter in a Skillet on Medium Heat.

    4
    Done

    Add Banana-Sugar Mixture and Stir Until All the Moisture Evaporates.

    5
    Done

    Mash the Bananas as You Stir.

    6
    Done

    Add the Non-Fat Dry Milk.

    7
    Done

    It Should Be Solid Enough to Set When Spread on a Cookie Sheet.

    8
    Done

    Add More Dry Milk as Needed.

    9
    Done

    Stir in the Seasonings and Spread on a Greased Cookie Sheet, About One-Fourth Inch Thick.

    10
    Done

    Garnish With the Nuts and Coconut.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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