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Banana Buttermilk Pancakes

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking soda
1/3 cup chopped walnuts
1 cup mashed ripe banana (about 2)
2 cups buttermilk or 2 cups sour milk
2 eggs
1/4 cup butter, melted
butter (for frying)

Nutritional information

478.6
Calories
197 g
Calories From Fat
21.9 g
Total Fat
9.4 g
Saturated Fat
128.4 mg
Cholesterol
581.6 mg
Sodium
58 g
Carbs
2.9 g
Dietary Fiber
17.2 g
Sugars
14.1 g
Protein
175 g
Serving Size

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Banana Buttermilk Pancakes

Features:
    Cuisine:

    These were delicious! Halved the recipe for our family of three, used 1/2 cup AP flour and 1/4 cup whole wheat. Will make again for sure.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Banana Buttermilk Pancakes,This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.,These were delicious! Halved the recipe for our family of three, used 1/2 cup AP flour and 1/4 cup whole wheat. Will make again for sure.


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    Steps

    1
    Done

    In a Large Bowl, Sift or Stir Together Flour, Sugar and Baking Soda; Mix in Walnuts.

    2
    Done

    Combine Bananas, Buttermilk, Eggs and Butter; Stir Into Dry Ingredients Just Until Moistened.

    3
    Done

    in a Large Skillet or Griddle, Melt Just Enough Butter Over Medium Heat to Coat the Surface of the Pan.

    4
    Done

    Pour in About 3 Tbsp.

    5
    Done

    of Batter For Each Pancake; Cook Pancakes, in Batches, For 1-1/2 to 2 Minutes on One Side or Until Tiny Bubbles Appear on the Surface and the Bottom Is Golden Brown.

    6
    Done

    Flip and Cook the Second Side For About 1 Minute or Until Golden.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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