Ingredients
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-
1/2
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1
-
2
-
1
-
1 1/2
-
1 1/2
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1
-
1
-
-
-
-
-
-
Directions
Banana Cake-Omani Style (With Variations), Bananas are one of Oman’s favorite fruits There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat See variations at bottom of directions , this is a very nice banana bread , i did have to bake 15 more minutes but used a 9×9 which i felt did very well for the amount, the dough was thick and it rose very well i did use a tablespoon of lemon juice which i always do when using baking soda make this its good, Bananas are one of Oman’s favorite fruits There are a number of varieties that grow here as well as many imported varieties, but bananas go ripe very quickly in the summer heat See variations at bottom of directions
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Steps
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1
Done
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In a Mixing Bowl, Beat the Butter, Sugar, Eggs and Vanilla. When It Is Well Mixed, Add the Mashed Bananas and Mix Inches. |
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2
Done
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in a Separate Bowl Combine the Flour, Baking Powder and Baking Soda. Gradually Add the Flour Mixture to the Wet Mixture, Beating a Little After Each Addition. |
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3
Done
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Pour Into a Lightly Greased and Floured 9" X 13" Cake Pan and Bake at 350 Degrees For About 25 Minutes or Until a Knife Inserted Near the Center Comes Out Clean. |
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4
Done
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Variation 1: Add 3/4 Cup Chopped Walnuts. |
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5
Done
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Variation 2: For a Chocolate Swirled Cake Divide the Batter in Half. to One Half Add 1/4 Cup Baking Cocoa. Spread the Plain Half of the Batter Into the Baking Pan. Spoon on the Cocoa Batter and Swirl With a Knife. Bake as Per Instructions. |
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6
Done
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Variation 3: For a Chocolate Banana Cake Add 1/2 Cup of Baking Cocoa to the Batter With the Flour. Bake as Per Instructions. |
