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Banana Caramel Chocolate Won Tons

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Ingredients

Adjust Servings:
1 banana
6 - 8 wonton wrappers
1/2 teaspoon sugar
3/4 cup oil
caramel sauce
chocolate syrup
whipped cream

Nutritional information

566.1
Calories
493g
Calories From Fat
54.9g
Total Fat
8.2 g
Saturated Fat
1.4mg
Cholesterol
91.9mg
Sodium
18.9g
Carbs
1.3g
Dietary Fiber
5.5g
Sugars
2g
Protein
83g
Serving Size (g)
3
Serving Size

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Banana Caramel Chocolate Won Tons

Features:
    Cuisine:

    These looked like I had bought them from an expensive bakery....I sprinkled powder sugar over them and they were a huge hit...none left!

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Caramel Chocolate Won Tons, This is an awesomely easy gourmet flavor dessert., These looked like I had bought them from an expensive bakery….I sprinkled powder sugar over them and they were a huge hit…none left!, Oh, these made me look like the queen of chefdom. I didn’t add sugar, just put the bananas inside and topped with confectioner’s sugar & cinnamon. I pressed the edges with a fork to give them a real pastry look. My DBF thought they came out of a package, his highest compliment! They definitely needed the whipped cream topper and I’m so excited to try these with a little peanut butter and chocolate inside with the banana. Thank you for this wonderful treat!


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    Steps

    1
    Done

    Chop Bananas.

    2
    Done

    Sprinkle Sugar Over Bananas.

    3
    Done

    Place a Won Ton Wrapper on a Smooth Surface, and Place 1 Tbsp of Banana in the Middle.

    4
    Done

    With Your Finger, Rub Water on the Edge of the Wrapper, Then Fold One Side Over to Make a Triangle and Press Edges Together to Seal.

    5
    Done

    Place Wontons in Hot Oil, and Fry For About 2 Minutes on Each Side or Until Golden.

    6
    Done

    Let Cool For About 5 Minutes or So.

    7
    Done

    Place on a Plate and Drizzle With Caramel and Chocolate Sauce, and Top With Whip Cream.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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