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Banana Caramel Parfait

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Ingredients

Adjust Servings:
2 ounces biscotti (use hazelnut)
8 tablespoons fat-free caramel topping
4 cups low-fat vanilla ice cream (or frozen yogurt)
4 bananas, thinly sliced
1 cup fat-free whipped topping

Nutritional information

180.7
Calories
45 g
Calories From Fat
5 g
Total Fat
3 g
Saturated Fat
23.5 mg
Cholesterol
59.2 mg
Sodium
31.4 g
Carbs
1.7 g
Dietary Fiber
22.4 g
Sugars
4 g
Protein
135g
Serving Size

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Banana Caramel Parfait

Features:
    Cuisine:

    A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Banana Caramel Parfait, A quick low fat version Taste so good you wouldn’t think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha) , What a quick and easy decadent tasting dessert! We loved it I had to use a crumbled oatmeal cookie, because I didn’t have any biscotti on hand, but it was delicious just the same A lovely recipe discovery for Pick A Chef Fall 2007


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    Steps

    1
    Done

    Place Biscotti in a Ziplock Bag, Crush With Rolling Pin (or Something Heavy).

    2
    Done

    Remove Lid from Caramel Topping and Microwave For 30 Secs Until Melted.

    3
    Done

    Slice the Bananas and Set Aside.

    4
    Done

    Scoop 1/4c of Ice Cream Into a Parfait Glass and Top With Sliced Bananas Then a Lil Caramel Followed by a Lil Whipped Topping.

    5
    Done

    Create Another Layer Same Order, Then Top With a Little Bit of the Biscotti and Caramel For Presentation ^ ^.

    6
    Done

    So Simple! Try This Recipe With Different Flavor Combinations Like Chocolate Biscotti, Ice Cream, Whipped Topping and Chocolate Sauce. Kids Love This and You're Getting Them to Eat Fruit ^ ^.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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