Ingredients
-
1
-
4
-
5
-
1/3
-
1
-
4
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Banana Carrot Muffins,These muffins are INCREDIBLE. What a great way to get fruits AND veggies. My seven year old is in love–and the dog ran off with a pan full, too!,I cut the recipe in half and I got twelve perfectly sized muffins and topped half of them with chopped walnuts…so good!,When everyone was making banana bread during the start of the pandemic, they should’ve been making these muffins instead! They are SO good! This just might be my new favorite way to make banana muffins!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Medium Bowl, Combine Flour, Soda and Salt. |
|
3
Done
|
in Large Bowl, Cream Crisco and Sugar. |
|
4
Done
|
Mix in Eggs and Juice. |
|
5
Done
|
Using a Fork or an Old Fashioned Potato Masher, Mash Carrots and Bananas Thoroughly. |
|
6
Done
|
Mix the Carrots and Bananas Into the Egg-Sugar Mix. |
|
7
Done
|
Stir in Dry Mix; Stir Only to Moisten. |
|
8
Done
|
Put in Lined Muffin Tins. |
|
9
Done
|
Bake at 350f For Approximately 30 Minutes, Until Light Golden. |
|
10
Done
|
to Bake in Microwave, Bake Approximately 5 Minutes at 50% Power For a High Powered Microwave; 7 Minutes at 70% Power For Low Powered Microwave. |
