Ingredients
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2
-
1
-
250
-
250
-
1/2
-
4 - 6
-
400
-
1
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Banana Chilli Stuffed With Crab and Chicken in Green Curry Sauce, I haven’t tried this yet but it does sound really good , This is a wonderful recipe – a bit fiddly to make, but all the prep can be done before hand – so it’s good for entertaining , I haven’t tried this yet but it does sound really good
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Steps
|
1
Done
|
In a Mortar, Pound the Garlic and Coriander to a Paste. |
|
2
Done
|
Combine With Chicken Mince, Crabmeat and White Pepper in a Mixing Bowl. |
|
3
Done
|
Cut Tops Off the Banana Chillies and Remove the Seeds and Ribs. |
|
4
Done
|
Stuff the Chillies With the Chicken and Crab Mix. |
|
5
Done
|
Skim Thick Cream from the Top of the Can of Coconut Milk and Combine With Vegetable Oil in a Wok. Heat Until Sizzling. |
|
6
Done
|
Add Curry Paste and Stir For 5 Minutes. |
|
7
Done
|
Add Remaining Coconut Milk, Fish Sauce and Palm Sugar. |
|
8
Done
|
Place the Stuffed Chillies in the Simmering Sauce and Cook Until the Chillies Are Tender, About 15-20 Minutes. |
|
9
Done
|
Remove Chillies from the Sauce and Place on a Serving Platter. |
|
10
Done
|
Stir the Basil Into the Sauce. |
|
11
Done
|
Remove from Heat and Pour Sauce Over Chillies. |
