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Banana Chip Cookies

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Ingredients

Adjust Servings:
2 1/3 cups flour
1 cup sugar
1 cup butter, softened
1 large very ripe banana, sliced into 1/2 " slices
1/4 teaspoon salt
1 teaspoon vanilla
2/3 2/3 cup semi-sweet chocolate chips (or combo of both) or 2/3 cup peanut butter chips (or combo of both)

Nutritional information

174.8
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
21.4 mg
Cholesterol
95.8 mg
Sodium
21.7 g
Carbs
0.6 g
Dietary Fiber
11.5 g
Sugars
1.8 g
Protein
40 g
Serving Size

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Banana Chip Cookies

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    Cuisine:

    Wow! What a great recipe. I was looking for a way to use my ripe bananas other than banana loaf and this recipe nailed it! The only thing I did differently was that I added 1/2 tsp baking powder and I put them in for 12 minutes.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Banana Chip Cookies,This is a delicious cookie recipe. Kids love it. AND….for those with allergies, it’s egg-free. I like to make it with PB chips, but it’s great with chocolate chips or a combo of both!,Wow! What a great recipe. I was looking for a way to use my ripe bananas other than banana loaf and this recipe nailed it! The only thing I did differently was that I added 1/2 tsp baking powder and I put them in for 12 minutes.,hubby and toddler love these. theyre especially great because hubby is allergic to eggs. also, I sub the bananas for 2/3 c peanut butter and bake for 0nly 13 mins. perfect peanut butter cookies,


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Together Sugar, Butter, Sliced Banana and Vanilla. in a Sperate Bowl, Stir Together Flour and Salt. Gradually Combine Flour Mixture Into Creamed Mixture. Stir in Chips.

    2
    Done

    Drop by Tbsp on to Ungreased Cookie Sheets. Bake at 350 For 13-15 Minutes.

    Avatar Of Rowan Hayes

    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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