Ingredients
-
-
3/4
-
1 1/2
-
1/2
-
1
-
1/3
-
1/2
-
1
-
3
-
2
-
1/8
-
3/4
-
-
1 1/3
-
1/2
Directions
Banana Chocolate Chip Cupcakes, A delicious and healthy sweet treat, My sister was craving for banana chocolate cupcakes Found this and decided to try it out Long story short it came out great I didn’t make any changes followed the recipe as is Both the cupcake and frosting was excellent to my taste 🙂 My sister and both of my kids loved it
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Steps
|
1
Done
|
For Banana Chocolate Chip Cupcakes:. |
|
2
Done
|
Preheat Oven to 350 Degrees. Line 2 Standard (6 Cup) Muffin Tins With Paper Liners; Set Aside. |
|
3
Done
|
Combine the Sugar, Flour, Baking Soda, Baking Powder, Cinnamon and Salt in a Bowl. |
|
4
Done
|
in a Separate Bowl Combine the Eggs, Melted Butter (you Can Microwave It), Vanilla and Banana Mash. |
|
5
Done
|
Pour the Wet Mixture Into the Dry and Stir Only Until You Can No Longer See the Dry Ingredients. |
|
6
Done
|
Gently Mix in the Chocolate Chips. |
|
7
Done
|
Drop Batter Into the 12 Cups, Filling Each About 3/4 Full. |
|
8
Done
|
Bake Cupcakes For 25 Minutes (you'll Know They're Done If an Inserted Toothpick Comes Out Clean). |
|
9
Done
|
Remove Cupcakes from Tins and Let Cool For About 1 Hour, Preferably on a Wire Rack. |
|
10
Done
|
For Buttercream Frosting:. |
|
11
Done
|
Dice the Butter. |
|
12
Done
|
Using an Electric Mixer, Mix Together All Ingredients Until the Mixture Looks and Feels Like Frosting, About 3 Minutes. |
|
13
Done
|
Use a Butter Knife to Spread the Frosting Onto the Cooled Cupcakes. Decorate With Additional Banana Slices, Chocolate Chips or Coconut Flakes. |
