Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
1/3
-
4
-
1/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Banana Chocolate Chip Muffins,This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a “bread” or cake it should probably bake for 40-45 minutes,I make these muffins EVERY week now and get rave reviews from my vegan AND non-vegan friends! I tweaked the recipe a tiny bit – I don’t add any sugar, but instead use 6 over-ripe bananas – it’s still sweet. Also, I add 1 cup of ground walnuts and then use 1 3/4 cups of whole wheat flour – they are moist and amazing!,Very moist and yummy!! Might try adding a little cinnamon next time!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prehaet Oven to 350 Degrees. |
|
2
Done
|
Line You Muffin Tins With Liners. |
|
3
Done
|
in a Medium Bowl, Mix Flour, Baking Soda and Salt. |
|
4
Done
|
in a Large Bowl, Beat the Sgar and Oil Together. |
|
5
Done
|
Then Add Mashed Bananas. |
|
6
Done
|
Stir in Water and Vanilla and Mix Thoroughly. |
|
7
Done
|
Add the Flour Mixture and the Chocolate Chips and Mix Until Just Combined. |
|
8
Done
|
Fill Each Muffin Tin With About 2 Full Tbsp of the Batter. |
|
9
Done
|
Bake For 20-30 Minutes Until Golden Brown and Toothpick Comes Out Clean. |
|
10
Done
|
*mine Took Exactly 25 Minutes to Be Perfect! |
