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Banana & Chocolate Chip Muffins, Get

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Ingredients

Adjust Servings:
3 medium bananas, very ripe
1 egg
1/3 cup skim milk
1 cup brown sugar
1 1/2 cups wholemeal rye flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chocolate chips
2 tablespoons walnuts, chopped

Nutritional information

128.9
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.9 g
Saturated Fat
17.8 mg
Cholesterol
219.5 mg
Sodium
27.4 g
Carbs
1.1 g
Dietary Fiber
23.2 g
Sugars
1.4 g
Protein
64g
Serving Size

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Banana & Chocolate Chip Muffins, Get

Features:
    Cuisine:

    This is a low fat banana & chocolate chip muffin recipe with walnuts. Trust me these are the best tasting banana & chocolate chip muffins i have ever tried.

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana & Chocolate Chip Muffins, Get Tasting & Low-Fat, This is a low fat banana & chocolate chip muffin recipe with walnuts Trust me these are the best tasting banana & chocolate chip muffins i have ever tried


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    Steps

    1
    Done

    Preheat Oven to 180c.

    2
    Done

    Lightly Coat 12 Muffin Tin With Cooking Spray.

    3
    Done

    in Large Bowl, Mash Bananas With Fork. Whisk in Egg, Milk, Brown Sugar & Chocolate Chips, & Walnuts.

    4
    Done

    in Separate Bowl, Combine Flour, Baking Soda, and Salt.

    5
    Done

    Add Flour Mixture to Banana Mixture and Combine Well.

    6
    Done

    Fold in Chocolate Chips and Walnuts.

    7
    Done

    Spoon Equal Amounts of Batter Into 12 Muffin Cups.

    8
    Done

    Bake (not Fan-Bake) For 25 Minutes or Until Cooked.

    9
    Done

    Allow to Cool Slightly in Pan, Then Remove to Wire Rack.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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