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Banana Chocolate Chip Scones

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Ingredients

Adjust Servings:
3 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons cold butter or 12 tablespoons margarine
2/3 cup very ripe banana, mashed
1 cup banana yogurt or 1 cup sour cream
1 egg yolk
3/4 cup miniature chocolate chip

Nutritional information

669.8
Calories
349 g
Calories From Fat
38.9 g
Total Fat
23.2 g
Saturated Fat
107.9 mg
Cholesterol
594.6 mg
Sodium
76 g
Carbs
3.4 g
Dietary Fiber
29.7 g
Sugars
9.2 g
Protein
167g
Serving Size

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Banana Chocolate Chip Scones

Features:
    Cuisine:

    These are so decadent

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Banana Chocolate Chip Scones,These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.


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    Steps

    1
    Done

    Preheat Oven to 350f

    2
    Done

    Combine the First 5 Ingredients in Bowl.

    3
    Done

    Cut in the Butter Until the Size of Peas.

    4
    Done

    Add the Yogurt or Sour Cream, Egg Yolk, Bananas and Chocolate Chips.

    5
    Done

    Combine Into Ball. Flour a Surface and Knead Gently Until It Comes Together.

    6
    Done

    Grease a Cookie Sheet. Place Ball in Centre of Sheet and Pat Down to Form a Disk, About 2 1/2 Inches High (approx).

    7
    Done

    Cut Dough in Half and Then in Half the Other Way (now You Have 4 Pieces. Now Repeat Again. So Now You Have 8 Triangles.

    8
    Done

    Pull Trianges Out from Each Other So They Are not Touching Too Much. This Will Give You Lots of Nice Crust.

    9
    Done

    Bake For About 20 Minutes. Time Depends on How Thick You Made the Scones. to Test For Doneness -- Check the Centres Where They Touch. If Firm, They Should Be Done.

    10
    Done

    For Chocolate Glaze:

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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