Ingredients
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2
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2
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2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Banana Chutney, , This was very easy to prepare I made it 1 month before Christmas and gave some for gifts One recipient has asked for the recipe and husband loves it which means an extra star as he has been eating the same old bought chutney for years , I followed this recipe as it’s written and found it very easy to make The quantities made 4 jars and I havn’t been able to resist opening the first already (after only a week!) It’s delicious and a very good way of using up old bananas
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Steps
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1
Done
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Mash the Bananas With a Fork or Potato Masher, but not Too Thoroughly. |
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2
Done
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Leave a Few Lumps. |
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3
Done
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Place the Mashed Bananas in a Small, Nonreactive Saucepan. |
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4
Done
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Add the Lemon Juice, Lemon Rind, and Cloves. |
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5
Done
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Bring the Mixture to a Boil and Then Simmer Gently, Stirring Occasionally, For About 15 Minutes. |
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6
Done
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Use a Heat Diffuser If Needed to Prevent Sticking. |
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7
Done
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While Simmering, the Bananas Will Slowly Heave Up Into Mounds and Then Spout Little Puffs of Steam, Like Simmering Oatmeal. |
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8
Done
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Pour the Chutney Into a Clean Jar, Cover, and Refrigerate. |
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9
Done
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It Will Keep in the Refrigerator For a Couple of Weeks. |
