Ingredients
-
-
1
-
1 1/4
-
1/2
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
-
1/2
Directions
Banana Cinnamon Pancakes With Butter Rum Sauce,This is one of my favorite pancake recipes. The butter rum sauce provides a grown-up, Carribean flavor to this childhood favorite. You can leave out the rum or use rum extract, however, the dark rum provides a nice flavor.,It was really good. I just wish the pancakes were more fluffy but, it still was a great recipe.,The pancakes have a great texture. I thought I would have to add milk but no it was perfect. The maple syrup with the butter and rum is great, but me and DH would have liked maybe a bit more rum 🙂 Thanks Swissms 🙂 Made for Zaar Star Game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pancakes: |
|
2
Done
|
Combine Dry Ingredients in a Large Bowl. |
|
3
Done
|
in a Separate Bowl Mix Together Milk, Sugar, 2 T Oil, Egg, and Vanilla. Add to the Dry Ingredients and Stir Until the Mixture Is Almost Smooth. |
|
4
Done
|
Fold the Bananas Into the Batter. |
|
5
Done
|
Let Rest, Loosely Covered, For 20 Minutes. |
|
6
Done
|
Combine the Melted Butter and 1 T Oil. Put Small Amount in Skillet. |
|
7
Done
|
For Each Pancake, Pour Cup Batter. Cook Over Medium Heat. Serve With Butter Rum Sauce. |
|
8
Done
|
Butter Rum Sauce: |
|
9
Done
|
Combine All the Ingredients Into a Glass Measuring Cup. Cook on Medium Power in Microwave For 2 Minutes. Stir and Serve Hot. |
