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Banana Coconut Rolls

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Ingredients

Adjust Servings:

	4 ripe bananas, cut in 1 inch cubes
	1/2 pint sour cream (can use light version)
	1 teaspoon lemon juice
	1 tablespoon honey
	toasted coconut

Nutritional information

46.5

Calories

21 g

Calories From Fat

2.4 g

Total Fat

1.4 g

Saturated Fat

6 mg

Cholesterol

9.5 mg

Sodium

6.6 g

Carbs

0.6 g

Dietary Fiber

4.2 g

Sugars

0.5 g

Protein

36g

Serving Size

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Banana Coconut Rolls

Name: Banana Coconut Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Cuisine: American
Ingredients: : 4; : 1/2; : 1; : 1

Features:

Cuisine:

American

I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut. I think these would also be good using plain yogurt instead of the sour cream. They are MESSY. I cut the banana in round slices. Next time I think I will cut those in half. Being smaller I think they will handle easier.

35 min
Serves 20
Easy

Ingredients

Directions

Banana Coconut Rolls, Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook An easy appetizer skewer for parties and holidays , I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut I think these would also be good using plain yogurt instead of the sour cream They are MESSY I cut the banana in round slices Next time I think I will cut those in half Being smaller I think they will handle easier , I like the tart of the sour cream/lemon against the sweet honey, banana and gentle crunch of the coconut I think these would also be good using plain yogurt instead of the sour cream They are MESSY I cut the banana in round slices Next time I think I will cut those in half Being smaller I think they will handle easier

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Steps

Done

Mix Sour Cream With Lemon Juice and Honey. Coat Banana Cubes With Sour Cream Mixture; Roll Bananas in Toasted Coconut. Serve on Toothpicks or Bamboo Skewers.