Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
1/3
-
1/2
-
1/4
-
1 1/2
-
1
-
-
-
Directions
Banana-Coffee Biscuits, From Cooking Light’s 1992 Annual Cookbook These look very easy to make and have such an interesting flavor combination , I’m sorry the stars are so low, but I had a real problem with the dough I followed the recipe exactly, and my dough was so wet, I couldn’t do anything with it I added 2 more tablespoons of flour, but it still wasn’t rollable I started adding flaxseed, until I could actually get the dough rolled out Of course, I got a couple of extra biscuits, which was not at all bad Not liking coffee, I was surprised that I enjoyed the taste so well Thnx for sharing your recipe, cookie Made for Comfort Cafe Snow Queen Chalet Jan 2009
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Steps
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1
Done
|
Combine First 7 Ingredients in a Medium Bowl; Cut in Margarine With a Pastry Blender Until Mixture Resembles Coarse Meal. Combine Banana, Coffee and Milk; Stir Well. Add to Flour Mixture, Stirring Just Until Dry Ingredients Are Moistened. |
|
2
Done
|
Sprinkle 1 Tbl Flour Over Work Surface. Turn Dough Out Onto Floured Surface, and Knead 3 to 4 Times. Roll Dough to -Inch Thickness; Cut With a 2-Inch Biscuit Cutter. Transfer to a Baking Sheet Coated With Cooking Spray. Bake at 425 Degrees For 8 to 10 Minutes or Until Lightly Browned. |
