Ingredients
-
3
-
1/3
-
4
-
1
-
2
-
2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Banana Cream Crepe Filling, This goes well with any crepes or you can use this with Recipe #209247 Cook time is an estimate , This was my first time making banana cream anything, so I wasn’t sure how it would turn out, but it was SO GOOD We topped our crepes with fresh strawberries, and it made it even more amazing I think next time we’ll try a chocolate or Nutella drizzle Thank you for the recipe!, Very tasty–would make again!!
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Steps
|
1
Done
|
Combine Flour, Sugar, Cornstarch, and Salt in a Small Saucepan. |
|
2
Done
|
Add Milk Gradually. |
|
3
Done
|
Cook, Stirring, Over Low Heat Until Thickened. (do not Rush This Stage as It Gets Rid of the Raw Flour Flavor). |
|
4
Done
|
Blend a Little of the Hot Mixture Into Egg Yolks. |
|
5
Done
|
Stir Yolks Into Saucepan. Cook 1 Minute. Remove from Heat. |
|
6
Done
|
Add Vanilla and Butter. Cool. |
|
7
Done
|
When Ready to Serve Fold in Diced Bananas. Place a Small Amount of Filling on Each Crepe and Roll. |
