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Banana Cream Oatmeal

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Ingredients

Adjust Servings:
4 cups water
2 cups quick-cooking oats
2 medium bananas, sliced thinly
1/2 cup eagle brand fat-free sweetened condensed milk

Nutritional information

206
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
10.1 mg
Sodium
40.9 g
Carbs
5.6 g
Dietary Fiber
7.6 g
Sugars
6 g
Protein
336g
Serving Size

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Banana Cream Oatmeal

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    Cuisine:

    Delicious! This was a good change to my normal breakfast routine. I loved that it wasn't too sweet and the banana flavor wasn't too washed out or too overwhelming. I'll probably top it off with some walnuts for an extra crunch next time. Thanks for sharing! I will be making this again :)

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Banana Cream Oatmeal, It’s like Banana Cream Pie for breakfast , Delicious! This was a good change to my normal breakfast routine I loved that it wasn’t too sweet and the banana flavor wasn’t too washed out or too overwhelming I’ll probably top it off with some walnuts for an extra crunch next time Thanks for sharing! I will be making this again :), Nummy! This was delicious and fast, and very filling Maito is right about the serving sizes; we actually had leftovers Normally 4 servings of oatmeal is perfect for me and my 2 kids I liked that the condensed milk was all the sweetener used or needed, and the creaminess was perfect I made it according to the recipe, but additions of cinnamon or nuts sound like excellent ideas, too! 🙂 Thanks for a yummy addition to my breakfast files!


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    Steps

    1
    Done

    Bring Water to Boil.

    2
    Done

    Reduce Heat to Medium and Add Quick Oats and Cook For 1 Minute, Stirring Occasionally.

    3
    Done

    Remove from Heat.

    4
    Done

    Add Banana Slices and Sweetened Condensed Skim Milk.

    5
    Done

    Cover and Let Sit For 2 to 3 Minutes.

    6
    Done

    Oatmeal Will Thicken as It Sits.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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