Ingredients
-
-
2
-
3/4
-
1/2
-
2
-
2
-
1/4
-
1/4
-
1
-
-
1
-
2
-
2
-
2
-
1/3
Directions
Banana Crepes With Brown Sugar Rum Sauce, Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar The prep time is really chill time From: Southern U S Cuisine, YUMMY! I made another crepe recpe but used the Banana Brown Sugar Sauce for inside I made a few changes but it still turned out great – used Dark Brown Sugar, substituted maple syrup for the corn syrup, and omitted the rum flavoring Wonderfully sweet so a little goes a long way Served with whipped cream on top Thank you Annacia!, YUMMY! I made another crepe recpe but used the Banana Brown Sugar Sauce for inside I made a few changes but it still turned out great – used Dark Brown Sugar, substituted maple syrup for the corn syrup, and omitted the rum flavoring Wonderfully sweet so a little goes a long way Served with whipped cream on top Thank you Annacia!
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Steps
|
1
Done
|
In a Blender, Blend Eggs With Milk. |
|
2
Done
|
Add the Flour, Melted Butter, and 2 Tablespoons Sugar, Salt, Cinnamon, and 1 Teaspoon Vanilla. |
|
3
Done
|
Blend Until Smooth. |
|
4
Done
|
Pour Into a Container, Cover, and Refrigerate Let Stand For 1 Hour or Refrigerate For Up to 12 Hours. |
|
5
Done
|
to Cook, Heat a Lightly Buttered 7" or 8" Crepe Pan. |
|
6
Done
|
Pour About 1/4 Cup of Batter in the Hot Pan and Swirl the Pan So the Batter Coats the Bottom of the Pan. |
|
7
Done
|
Cook Until the Edges Begin to Brown. Carefully Lift With a Thin Spatula and Flip Over. |
|
8
Done
|
Cook For a Few Seconds, Just Until Lightly Browned. |
|
9
Done
|
Place on a Plate and Repeat With Remaining Batter. |
|
10
Done
|
If You Will Be Storing the Crepes For a Short Time, Separate the Crepes With Small Squares of Waxed Paper. |
|
11
Done
|
Make the Sauce: |
|
12
Done
|
in a Medium Saucepan Combine 1 Cup Brown Sugar, 2 Tablespoons Dark Corn Syrup, 2 Tablespoons Rum, 2 Tablespoons Butter, the Heavy Cream, and 1 Teaspoon Vanilla in a Medium Saucepan. |
|
13
Done
|
Bring to a Boil; Reduce Heat and Simmer For 2 Minutes. |
|
14
Done
|
the Mixture Will Foam, So Be Careful It Doesn't Boil Over. |
|
15
Done
|
Set Aside and Let Cool to Room Temperature. |
