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Banana Crunch Ravioli

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Ingredients

Adjust Servings:
1/4 banana, diced
1 teaspoon sugar
1/4 teaspoon cinnamon
1/2 teaspoon brown sugar
1 tablespoon crushed graham cracker
1 tablespoon peanut butter
4 sheets wonton skins

Nutritional information

168.5
Calories
78 g
Calories From Fat
8.7 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
105.9 mg
Sodium
20.7 g
Carbs
2.2 g
Dietary Fiber
13.1 g
Sugars
4.7 g
Protein
58g
Serving Size

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Banana Crunch Ravioli

Features:
    Cuisine:

    Hi,
    This seems to be sort of what is 'Filling Ingred'.How much extra PB is needed for dipping?It looks good but I think better instructions are needed.
    Thanks for posting.

    • 33 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Banana Crunch Ravioli, A delicious snack filled with fruit and healthy protein!, Hi, This seems to be sort of what is ‘Filling Ingred’ How much extra PB is needed for dipping?It looks good but I think better instructions are needed Thanks for posting , A delicious snack filled with fruit and healthy protein!


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    Steps

    1
    Done

    Cut the Wonton Skins Into 4 Equal Squares Each.

    2
    Done

    Mix All Filling Ingredients.

    3
    Done

    Place About 3/4 Teaspoons of Filling on One Wonton.

    4
    Done

    Brush Water Around the Edges of the Wonton and Top With Another Wonton.

    5
    Done

    Using Your Fingers, Seal Around the Outside to Make a "ravioli".

    6
    Done

    Brush the Top With Water and Sprinkle With Cinnamon Suger.

    7
    Done

    Place in a 350f Oven For 8 Minutes.

    8
    Done

    While They Cook, Heat the Peanut Butter in the Microwave For Dipping.

    9
    Done

    Take Out the Ravioli and Dip in Peanut Butter -- Enjoy!

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    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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