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Banana Cup Appetizer From Fiji

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Ingredients

Adjust Servings:

	1/2 cup tomato sauce
	3 tablespoons lemon juice
	2 tablespoons finely chopped celery
	3 teaspoons worcestershire sauce
	6 small bananas, diced

Nutritional information

99.1

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

137.8 mg

Sodium

25.3 g

Carbs

3 g

Dietary Fiber

13.7 g

Sugars

1.4 g

Protein

134g

Serving Size

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Banana Cup Appetizer From Fiji

Name: Banana Cup Appetizer From Fiji
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 3; : 2; : 3; : 6

Features:

Cuisine:

American

Adapted from Pan American's Complete Round the World Cookbook.

55 min
Serves 6
Easy

Ingredients

Directions

Banana Cup (Appetizer from Fiji), Adapted from Pan American’s Complete Round the World Cookbook , Adapted from Pan American’s Complete Round the World Cookbook

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