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Banana Cup Appetizer From Fiji

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Ingredients

Adjust Servings:
1/2 cup tomato sauce
3 tablespoons lemon juice
2 tablespoons finely chopped celery
3 teaspoons worcestershire sauce
6 small bananas, diced

Nutritional information

99.1
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
137.8 mg
Sodium
25.3 g
Carbs
3 g
Dietary Fiber
13.7 g
Sugars
1.4 g
Protein
134g
Serving Size

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Banana Cup Appetizer From Fiji

Features:
    Cuisine:

    Adapted from Pan American's Complete Round the World Cookbook.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Banana Cup (Appetizer from Fiji), Adapted from Pan American’s Complete Round the World Cookbook , Adapted from Pan American’s Complete Round the World Cookbook


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    Steps

    1
    Done

    Combine Tomato Sauce, Lemon Juice, Celery and Worcestershire Sauce.

    2
    Done

    Mix Well and Pour Over Bananas.

    3
    Done

    Chill For at Least 30 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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