Ingredients
-
-
-
1
-
1/4
-
2
-
1 1/2
-
1/2
-
1/4
-
2/3
-
1/3
-
1 1/4
-
-
1/3
-
2 1/2
-
1/4
Directions
Banana Cupcakes With Amaretto Buttercream, These are so moist with a light banana flavor The frosting is wonderful! My yield was only 10 cupcakes From Cooking Light, October 2006 , These are my favorite cupcakes!! A big family favorite , I tripled the recipe which gave me 46 cupcakes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place 12 Muffin Cup Liners in Muffin Cups; Coat Liners With Cooking Spray. Set Aside. |
|
3
Done
|
Place Granulated Sugar and 1/4 Cup Butter in a Large Bowl; Beat With a Mixer at Medium Speed Until Well Blended (about 4 Minutes). |
|
4
Done
|
Add Eggs, 1 at a Time, Beating Well After Each Addition. |
|
5
Done
|
Combine Flour, Baking Soda, and 1/4 Teaspoon Salt. |
|
6
Done
|
Combine Banana, Yogurt, and 1 1/4 Teaspoons Vanilla, Stirring Well. |
|
7
Done
|
Beating at Low Speed, Add Flour Mixture and Banana Mixture Alternately to Sugar Mixture, Beginning and Ending With Flour Mixture. |
|
8
Done
|
Spoon Batter Into Prepared Muffin Cups (cups Will Be Full). |
|
9
Done
|
Bake For 20 Minutes or Until a Wooden Pick Inserted Into Center of 1 Cupcake Comes Out Clean. |
|
10
Done
|
Remove Cupcakes from Pan; Cool Completely on a Wire Rack. |
|
11
Done
|
Frosting: Place 1/3 Cup Butter, Liqueur, and 1/4 Teaspoon Vanilla in a Large Bowl; Beat With a Mixer at Medium Speed Until Smooth. |
|
12
Done
|
Gradually Add Powdered Sugar and 1/8 Teaspoon Salt, Beating Just Until Smooth. |
|
13
Done
|
Spread Frosting Evenly Over Cupcakes; Sprinkle Evenly With Almonds. |
