Ingredients
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Banana Dumplings,Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.,This was a nice mid morning snack. I added a pinch of salt and about 1/8th teaspoon vanilla extract to the batter. Before serving I dusted them with powdered sugar.,My husband made me these for Mother’s day – super yummy!!!! He said it was easy to make w/ the kids (minus the frying part!)
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Steps
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1
Done
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Peel and Slice Your Bananas in Small Pieces. |
|
2
Done
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in a Bowl, Mix Flour, Milk, Sugar, Beaten Egg, Baking Powder and Oil as Directed. |
|
3
Done
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Mix Well Until You Get a Thick Mixture. |
|
4
Done
|
Slide All Your Chopped Banana Pieces Into This Mixture. |
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5
Done
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Take a Deep Frying Saucepan or Wok. Make Sure You Heat About Half a Cup of Oil to the Saucepan So the Dumplings Fry Well. |
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6
Done
|
Keep the Stove on Medium to High Heat. |
|
7
Done
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Using a Tablespoon or Wooden Spoon, Pick Each Banana Piece from the Bowl and Pour Directly Into the Hot Oil. a Little Bit of the Mixture Will Spread Around the Banana Piece and That's Good. |
|
8
Done
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Turn Each Dumpling After 1-2 Minutes of Deep Frying So Both Sides Are Done Well. |
|
9
Done
|
as Soon as the Dumplings Are Golden Brown, Drain Them on Paper Towel and Serve Hot With Tea or Coffee! |
