Ingredients
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1/2,1 1/2
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3/4,3
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1,1/8
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1/2,1 1/2
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3
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3/4
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-
-
-
-
-
-
-
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Directions
Although this dessert would typically be loaded with calories, the trick to keeping this light is using very ripe bananas so you dont have to add too much sugar. Its the perfect dessert whenever you have ripe bananas sitting on your counter begging to be used. You might also like my healthy Baked Bananas!,Served warm in a crepe topped with a little ice cream of frozen yogurt, youll have a very happy family whenever you make this!,,A crepe pan can be used, but its not necessary, a good 8 inch non-stick skillet with a 6 inch bottom will work just fine.,Wait until the skillet is hot before adding the batter, you should here it sizzle quietly when you pour it on the pan.,Spray the pan after making each one to prevent sticking.,You can make the crepes ahead, place on a plate and cover with plastic wrap then reheat a few at a time in the microwave.
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Steps
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1
Done
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Heat a Nonstick Crepe Pan on Medium-Low Flame When Hot, Spray With Cooking Spray to Coat Bottom of Skillet |
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2
Done
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Pour 1/4 Cup Crepe Mixture Into Pan, Swirling Pan Slightly to Make Crepe Thin and Smooth. |
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3
Done
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Cook For 1 Minute or Until Bottom of Crepe Is Light Golden Brown. |
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4
Done
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Flip; Cook 30 Seconds to 1 Minute or Until Light Golden Brown. |
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5
Done
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Set Aside on a Plate and Repeat With Remaining Crepe Mixture Until You Have 6. |
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6
Done
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For the Bananas, Melt the Butter Over Low Heat in a Large Non-Stick Skillet. |
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7
Done
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Add the Brown Sugar, Cinnamon, and Vanilla Extract, Stir Until the Sugar Is Dissolved. |
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8
Done
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Add 2 Tablespoons of Water, Cover and Let the Sauce Simmer About 2 Minutes. |
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9
Done
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Add the Sliced Bananas, Gently Spooning the Sauce Over Each Piece and Cook For About 2 to 3 Minutes, or Until the Bananas Are Glossy and Coated With the Sauce. |
