Ingredients
-
2
-
1
-
2
-
1/4
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Banana French Toast, Taken from Nita Mehta’s Breakfast Cookbook, Pretty good little recipe! This didn’t jump off the plate at me the way I was expecting, but sure went together fast! I followed the recipe pretty much as written, altho’ used a bit more cinnamon as suggested by a previous reviewer (good suggestion!) Served with butter, maple syrup, link sausages, and a fruit salad thing Was a good weekend brekflest! Made for *PRMR* January 2010 , ooh what a FUN and DELICIOUS twist on french toast! i loved the mix of banana, brown sugar, and cinnamon!!! i would agree with Bergy and suggest adding some extra cinnamon, which i sprinkled on top of the sandwich my sister looooooves you for this recipe! thanks so much for a new breakfast i will use often!!!
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Steps
|
1
Done
|
Whisk 1 Eggs in a Broad Shallow Bowl, Set Aside. |
|
2
Done
|
Combine Banana, Sugar and Cinnamon in a Small Bowl. |
|
3
Done
|
Spread Half of Banana Mixture on a Slice. |
|
4
Done
|
Press Another Slice on to It. |
|
5
Done
|
Dip the Banana Sandwich Into the Beaten Egg. |
|
6
Done
|
Turn After a Minute So Both Sides Are Coated. |
|
7
Done
|
Heat 2 Tbs Oil in a Non-Stick Pan. |
|
8
Done
|
Gently Place Sandwich in the Hot Pan. |
|
9
Done
|
Reduce Heat and Cook For a Minute Until Outside Egg Is Cooked. |
|
10
Done
|
Turn to Cook the Other Side. |
|
11
Done
|
Remove from Pan and Serve Warm. |
|
12
Done
|
Repeat With Remaining Bread and Mixtures. |
