Ingredients
-
3/4
-
3/4
-
1
-
1 1/4
-
1
-
2
-
1/3
-
-
-
-
-
-
-
-
Directions
Banana Fritters a La Jacques Pepin, This is from Sweet Simplicity: Jacques Pepin’s Fruit Desserts These are all he said it is and more! The batter becomes like a tempura batter because of the ice water We added a large egg because it is included in the directions and not ingredients and it made sense If there is anyone who can look it up for me, I would appreciate it I copied the notes by hand, copy machine at library was broken, & I wasn’t allowed to check the book out We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters I had been saving this recipe for awhile – am glad I did , I had an overripe banana so decided I’d try this out– as I LOVE J Pepin He’s my favorite chef, by far! Unfortunately these fritters came out waaaaay too greasy I followed the recipe exactly and fried in hot oil, both batches were too oily to eat They were gorgeous though and crispy, just sooo oily :(, This is from Sweet Simplicity: Jacques Pepin’s Fruit Desserts These are all he said it is and more! The batter becomes like a tempura batter because of the ice water We added a large egg because it is included in the directions and not ingredients and it made sense If there is anyone who can look it up for me, I would appreciate it I copied the notes by hand, copy machine at library was broken, & I wasn’t allowed to check the book out We made these for the last night of Hanukah, there were a lot of over ripe bananas and went ahead and made the fritters I had been saving this recipe for awhile – am glad I did
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Steps
|
1
Done
|
Place Flour, Egg, and About 1/2 the Water in a Bowl. |
|
2
Done
|
Mix With Whisk For a Few Seconds, Until the Mix Is Smooth, and Then Whisk in the Remaining Water. |
|
3
Done
|
to Cook the Fritters, Take a Large Nonstick Skillet and Heat 1/3 Cup of the Oil to 400f(200c). |
|
4
Done
|
Meanwhile, Peel the Bananas, and, Holding Them Directly Over the Bowl Containing the Batter, Cut Them Crosswise Into 1/4" Slices (let Slices Fall Into Batter). |
|
5
Done
|
Make 3-4 Fritters at a Time - Using About 1/3 Cup Batter For Each Pouring It Into the Hot Oil. |
|
6
Done
|
Spread Mixture Lightly as It Hits the Pan to Create Fritters About 3" in Diameter. |
|
7
Done
|
Cook For 3-4 Minutes, Turn, and Cook For 3-4 Minutes on Other Side, Until Lightly Golden Brown. |
|
8
Done
|
Remove Fritters With Slotted Spoon and Place Them on Wire Rack to Drain. |
|
9
Done
|
Continue to Make Fritters, Adding Oil as Needed, Until All Batter Has Been Used. |
|
10
Done
|
Sprinkle the Drained Fritters Generously With Sugar and Serve as Soon as Possible. |
