Ingredients
-
6
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Take the Flour in a Bowl. |
|
2
Done
|
Add Water, a Little at a Time, Stirring Continuously to Make a Paste. |
|
3
Done
|
Cut the Bananas Into Half, Lengthwise. |
|
4
Done
|
Dip the Bananas Into the Flour Batter. |
|
5
Done
|
Heat Oil in a Wok or Deep Frying Pan. |
|
6
Done
|
When the Oil Is Hot, Take Each Slice of Banana (well Coated With the Batter) and Put Gently Into the Oil. |
|
7
Done
|
Fry Them Until Golden. |
|
8
Done
|
Serve Them Hot With Tea! |
