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Banana Ice Cream

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Ingredients

Adjust Servings:
2 ripe peeled bananas, cut into chunks and frozen
2 - 4 tablespoons milk or 2 -4 tablespoons fruit juice
1 teaspoon vanilla extract

Nutritional information

120.8
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.5 g
Saturated Fat
2.1 mg
Cholesterol
8.8 mg
Sodium
27.9 g
Carbs
3.1 g
Dietary Fiber
14.7 g
Sugars
1.8 g
Protein
135g
Serving Size

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Banana Ice Cream

Features:
    Cuisine:

    Amazing. This treat was needed! I am a gluten free vegetarian who also gave up ice cream and french fries. I was hitting a wall and this right here gave me a second wind.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Banana Ice Cream , You will have a hard time believing that this frozen treat is not really ice cream, but is a good-for-you all fruit dessert I serve this to the kids in the family and they love to build their own sundaes It melt fast, so serve it right away or stick it in the freezer , Amazing This treat was needed! I am a gluten free vegetarian who also gave up ice cream and french fries I was hitting a wall and this right here gave me a second wind , Used reduced sugar vanilla almond milk


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    Steps

    1
    Done

    Place Frozen Bananas in a Food Processor and Puree, Adding the Vanilla Extract and Just a Few Spoonfuls of Juice or Milk to Make a Soft Serve Texture to the Banana"ice Cream".

    2
    Done

    Serve Just Like Ice-- in a Cone, in a Stemmed Parfait Glass Layered With Strawberries, or as a Sundae With Chocolate Syrup.

    3
    Done

    You Can Also Flavor The"ice Cream" With Other Frozen Fruit That You Puree Together With the Bananas.

    4
    Done

    Pineapple Is Especially Delicious, and Mango Is Wonderful.

    5
    Done

    For Vegan Do not Use the Milk. Use the Fruit Juice.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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