Ingredients
-
5
-
2
-
4
-
1/2
-
1
-
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Banana in Coconut Cream,This is a Thai recipe creamy and not too sweet, with all the healthy benefits of bananas, so rich in bone-building phosphorus and calcium, heart-healthy potassium, vitamins A and B6. Great for those leg cramps!,Absolutely delicious and so easy to make! The mango really adds to it as well, nice bright fresh flavour. Totally making this again soon.,Yum, this is so good! I am already a fan of banana coconut milk combo, so this was a fun variation! I enjoyed the addition of toasted coconut and did include mango, which added a nice bright flavor. Thanks for sharing! Veggie Swap 55
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Steps
|
1
Done
|
In a Saucepan, Heat the Coconut Milk With the Cinnamon, Sugar and Salt, and Cook Gently Until the Sugar Has Dissolved. Add the Banana Pieces and Cook Gently For 5 Minutes. |
|
2
Done
|
Remove Cinnamon and Discard. |
|
3
Done
|
Divide the Mixture Into 6-8 Small Bowls and Serve Warm. |
