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Banana Jam

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Ingredients

Adjust Servings:
4 cups mashed ripe bananas
1/3 cup fresh lemon juice
2 tablespoons brown sugar
1/4 teaspoon ground nutmeg

Nutritional information

55.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1.5 mg
Sodium
14.3 g
Carbs
1.3 g
Dietary Fiber
8.5 g
Sugars
0.6 g
Protein
59g
Serving Size

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Banana Jam

Features:
    Cuisine:

    Great recipe! Tasty and simple enough for someone new to canning (i.e. me).

    • 30 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Jam, Try this tropical jam warm over pancakes and waffles or spread on bread when it’s cool , Great recipe! Tasty and simple enough for someone new to canning (i e me) , Simple and easy I made some sub par banana bread and this made it perfect Not too sweet and quick to make Thanks 4 cups of bananas was 12 bananas for me


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    Steps

    1
    Done

    Combine All Ingredients in a Blender and Puree Until Smooth.

    2
    Done

    Heat to a Boiling in a Saucepan and Simmer Slowly, Till Mixture Is Thickened.

    3
    Done

    Serve Warm Over Pancakes or Cool and Serve as a Jam.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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