0 0
Banana Latte

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (use pero extra dark roast)
1 tablespoon water

Nutritional information

229.4
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
87.9 mg
Sodium
52.5 g
Carbs
3.1 g
Dietary Fiber
14.4 g
Sugars
1.9 g
Protein
134g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Banana Latte

Features:
    Cuisine:

    Nice I made 2 versions one for DD (toddler) without the coffee which she drank up and the original version for myself. used original rice dream, an organic banana and Maxwell House Half Caff. I would make this again.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Banana Latte,I often watch the show, “You Are What You Eat” with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don’t know if I got the exact measurements right, but I think I’m quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe “Banana Mocha Smoothie”. The correct name for this recipe is “Banana Latte”. Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn’t a part of the original recipe. The name “Banana Latte” makes more sense. I’m happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :),Nice I made 2 versions one for DD (toddler) without the coffee which she drank up and the original version for myself. used original rice dream, an organic banana and Maxwell House Half Caff. I would make this again.,used regular milk (all I had) and I substituted chocolate syrup for the water to make the “mocha” version. YUM


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Blend All Ingredients Until Smooth. Enjoy!

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Midtown Deli Ezekiel Bread
    previous
    Midtown Deli Ezekiel Bread
    Easy French Tomato Tart
    next
    Easy French Tomato Tart
    Midtown Deli Ezekiel Bread
    previous
    Midtown Deli Ezekiel Bread
    Easy French Tomato Tart
    next
    Easy French Tomato Tart

    Add Your Comment

    twenty − fourteen =