Ingredients
-
-
2
-
1
-
1
-
1/2
-
3
-
3/4
-
1 1/2
-
2
-
1/2
-
2/3
-
-
1
-
1
-
Directions
Banana, Lime and Coconut Cake (Australia),This recipe was found at & is posted here for the Zaar World Tour 5. [NOTE: The recipe was edited on 17 May as per Tinkerbell’s review!}
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Steps
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1
Done
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For the Cake: Preheat Oven to 350 Degrees F, Then Grease a 9-Inch Springform Pan & Line It With Parchment Paper. |
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2
Done
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in a Medium Bowl, Combine Eggs, Zest, Lime Juice, Buttermilk & Mashed Bananas, Then Whisk Together Until Well Combined. Set Aside. |
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3
Done
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in a Large Bowl, Using an Electric Mixer, Beat Together the Butter & Sugar Until Light & Fluffy. |
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4
Done
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Add Banana Mixture & Beat on Low Until Combined. |
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5
Done
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in Another Bowl, Whisk Together the Flour & Baking Soda, Then Add This to the Banana/Buttermilk Mixture, Whisking Until Well Combined. |
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6
Done
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With a Large Metal Spoon, Gently Fold in Only Half of the Coconut Untl Just Combined. |
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7
Done
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Spoon the Batter Into the Prepared Springform Pan & Bake For 50 Minutes or Until Golden & a Skewer Inserted in the Center Comes Out Clean. |
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8
Done
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Cool in the Pan For 5 Minutes, Then Remove the Springform Sides Before Transferring the Cake to a Wire Rack to Cool Completely. |
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9
Done
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Meanwhile, in a Pan Over Medium Heat, Toast the Remaining 1/3 Cup of Shredded Coconut, Stirring Constantly, Until Golden in Color, Then Remove from the Heat. |
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10
Done
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For the Icing: in a Bowl & Using an Electric Mixer, Combine the Cream Cheese & Powdered Sugar, & Beat Until Smooth. |
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11
Done
|
Spread Over the Cake, Then Sprinkle With the Toasted Coconut Before Slicing & Serving. |
